Serving the Little Arabia community for 40 years
Chestnuts, low in fat and high in vitamin C, are more similar to fruits than true nuts. They can be eaten raw, roasted, ground into flour, or mixed into pastries. They grow on trees in the genus Castanea, and many species in this group can live for an impressive 500 years or more.
Green, unripe olives are firmer and more astringent than ripe, black ones. Brining olives when they are green is a great way to cure them, and green olives are the only olives suitable curing with lye, a curing process that has been used for over 2000 years!
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