Serving the Little Arabia community for 40 years
Also known as "jute mallow" molokhia is a staple of Arab & African cuisine, but is also used in Brazilian, Caribbean, Indian, and Vietnamese cuisines. Simmered into a stew with your choice of meat and spices, it is one of those feel-good home cooked meals.
Fresh green pistachios are harvested and available for only a few weeks a year, between September and November. This raw form of the nut really brings the flavor out in any dish, ranging from sweet desserts like Knafeh Nabulsieh, savory sauces like pesto, or even eaten as is in a healthy snack.
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