You can also use this form to place meat department orders. Please be as descriptive as possible (number of pieces/pounds, any cut or clean requests), and when you would like to pick your order up. Please be aware that we do require a minimum 1-hour prep time for all online/phone orders; phone/email orders will not be taken after 5:00 pm during normal business hours. You will be emailed with an update on your order status. Make sure to include your contact info. Orders are not placed until you have received an order confirmation email.
